you should know that I LOVE Wendy’s frosties. like real true love.
then i found this recipe for one with random/borderline nasty ingredients in it….
and I loved it.
I kinda wish someone else had made it for me so I didn’t see the components, but it was ok. we had leftovers so they are in the freezer now. I am thinking they will be more delicious when: a) slightly more frozen and b) i am not scraping it out of the blender with a spoon that has avocado chunks on it.
moral of the story: make this. oh and don’t stare too long at pitted dates. what the…